About Tendrils

Tendrils is a vineyard restaurant that celebrates the collaboration of chef
and winemaker in a relaxed yet spectacular setting. Chef Joe Ritchie offers a choice of a la carte and tasting menus make use of the very freshest seasonal ingredients. Optional wine pairings selected by our winemaker complete the dinner experience.

About Our Food

Chef Joe Ritchie believes in using high quality local ingredients in preparations that enhance their natural flavors, aromas and textures. He brings a fresh, contemporary sensibility to the traditional flavors of the Pacific Northwest.

Chef Ritchie works closely with Winemaker Freddy Arredondo, comparing notes on the best seasonal ingredients against flavor profiles of Cave B
wines in current release. The result is a vibrant and often surprising
marriage of flavors.

Hours

High Season (April 1st - Oct. 31st)

Breakfast:
Mon. - Sat., 7:30 a.m. - 11:30 a.m.
Sunday morning complimentary coffee and pastries: 7:30 a.m. - 9:00 a.m.

Sunday Brunch Buffet:
Sun. 9:00 a.m. - 2:00 p.m.

Lunch:
Mon. - Sat., 11:00 a.m. - 2:00 p.m.

Dinner:
Sun. - Thurs., 5:00 p.m. - 8:00 p.m.
Fri. & Sat., 5:00 p.m. - 9:00 p.m.

Reservations Recommended:
(509) 785-2283

"Good Neighbor" pricing for locals:

We are happy to offer ongoing specials for our neighbors in Grant, Douglas, Chelan and Kittitas counties. Click here for current good neighbor offerings.